Category Archives: Food Friends

Choco-Locate

December 9 11

The Choco-locate project began during the development of a new documentary, “Semisweet”, which explores our relationship with the sweet indulgence. Our initial research for SemiSweet has taken us on a journey around the world, from Northern Ontario and Middle America, and all the way to Paris and the Cote D’Ivoire. Choco-locate was inspired by an [...]

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C’est Bon Cooking

December 8 11

Andrée Riffou, Chef, Owner Chef Andrée Riffou’s supreme passion in life is food. Eight years after founding Pleiad Canada, a successful Management Consulting firm located in Ottawa, Andrée turned her complete attention to this passion and registered at Le Cordon Bleu cooking school. She spent a year and a half studying cuisine and pastry with [...]

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